Executive Chef and Founder
Chef Christophe opened La Bonne Cuisine Catering & Events in 1995, after having spent many years as an award winning chef in France. His enthusiasm for food and cooking has not diminished after 27 years, and he continually looks for new methods and techniques to master. He enjoys blending his classic French training with inventive and modern cooking methods to create cuisine that is truly unique. He says, “I feel very fortunate to exercise my passion at work every day.”
He has also worked for the prestigious champagne Dom Perignon. From meeting with the chef de cave, Richard Geoffroy, in France, to collaborating with him for the tour and tasting of the new 2004 millesime in the United States.