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Dessert Menu

La Bonne Cuisine has its own Pastry Chef who creates beautiful desserts that vary depending on the season. Our desserts can be served passed or on a buffet.  We specialize in creating miniatures with each of them.  We can customize our creations to fit your theme.

With Fruits

Raspberry Tartelettes

with Crème Patissiere and a Twist of Basil

Red Fruits Soup

with Basil, Vanilla Stock and Ice Cream

Peach and Apricot Crumbles

with Grated Cinnamon

Homemade Sorbets

Mousses and Entremets

Crème Caramel with Lavender Twist
Assorted Crème Brulee

Rose Petals, Ginger, Chocolate Orange, Citrus Twist

Chocolate  Charlotte
Seasonal Fruits Mousse

served on Dacquoise with a Fruits Coulis

White and Dark Chocolate Mousse
Opera Cake

with a Vanilla Coulis

Crêpes and Beignets

Fresh Fruits Purses

served with a Raspberry Frozen Coulis

Chocolate Ganache Beignet

served with Tarragon Ice Cream


Croissants, Pain au Chocolat, Pains au Raisins