La Bonne Cuisine has his own Pastry Chef and creates for you beautiful dessert varying with the season. Our desserts can be served as passed or also on buffet.  We specialize in creating miniatures with each of them.  We can customize our creations to fit your theme

With Fruits

Raspberry Tartelettes

With Crème Patissiere and a Twist of Basil

Red Fruits Soup

With Basil, Vanilla Stock and Ice Cream

Peach and Apricot Crumbles

With Grated Cinnamon

Homemade Sorbets

Mousses and Entremets

Crème Caramel with Lavender Twist

Assorted Crème Brulee

Rose Petals, Ginger, Chocolate Orange, Citrus Twist

Chocolate  Charlotte

Seasonal Fruits Mousse

Served on Dacquoise with a Fruits Coulis

White and Dark Chocolate Mousse

Opera Cake

With A Vanilla Coulis

Crepes and Beignets

Fresh Fruits Purses

Served with a Raspberry Frozen Coulis

Chocolate Ganache Beignet

Served with Tarragon Ice Cream

Vienoiseries

Croissants, Pain au Chocolat, Pains au Raisins