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Small, local farms are run by farmers who live on their land and work hard to preserve it. They protect open spaces by keeping land in agricultural use and preserve natural habitats by maintaining forest and wetlands. By being good stewards of the land, seeking out local markets, minimizing packaging, and harvesting food only when it is ready to consume, farmers can significantly reduce their environmental impact. In fact, studies show that sustainable agricultural practices can actually increase food production by up to 79% while at the same time actively reducing the effects of farming on climate change through carbon sequestration.

Dairy

Cowgirl Creamery

Meats

Estancia Ranch
Australian Lamb

Poultry

victoryag.org Grimaud farms
Marys Chickens and Turkeys

Seafood

Seafood from local fishermen

Produce

Jacob Farms
Local Harvest