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Seated Menu

~First Plate~

Seared Scallops

Topped with Walnut Crust
Served on a Orange Comfit
Braised Belgium Endive

Beef Carpaccio

Lime and Grapefruit Marinated Beef Tenderloin
With Aged Parmesan, Italian Capers and 
Pure Asti Olive Oil
Served with a Light Celery Root Salad

Ahi Tuna Tartar

Lime and Soy Sauce Marinated Ahi Tuna
Tossed with Tsar Wasabi, Ginger And White Fish Caviar
Served with Parmesan Crisp
 and Red Pepper Granite

Wild Caught River Trout Carpaccio

Trout Filet, Marinated with Lime and Tangerine
Served with Julienne Vegetables
 and Garlic Chips

Escargot a La Bourguignone

Fresh Herbs and Garlic Butter
Served in the Shell
 in a Croqu’en Bouche

La Mer Trilogy

Three Fresh Oysters
Served with Shallots Vinegar

Bay Scallops Ceviche
with a Twist of Lemon 
and Cilantro

Wild Caught Salmon Jerky

~Second Plate/Salad~

Frisée Salad with Crotin de Chavignolles

Lightly Tossed Frisée Salad
Served with a Gratinee Crotin de Chavignolles (Goat Cheese)
on a Toasted Baguette

Wild Mushroom, Portobello Veloute

Assorted Mushroom Soup, with Black Truffles
 and Crème Fraiche

Lobster Bisque

Simmered Lobster Stock and Lobster Meat
Served with Parmesan Croustine

Raviole Trilogy

Sautéed Baby Spinach and Comfit Yellow Tomatoes

Poached Salmon and Dill

With Caramelized Onions

~Trou Normand~

(French Tradition to clear your palate!)

Apple Sorbet in Calvados
Lime Sorbet in Iced Cold Vodka

~Main Plate~

Roasted Duck Tenderloin Magret

Served with Prosciutto Chips
and Potato Mousseline Millefeuille of 
Grilled Asparagus

Black Sesame Seeds Crusted Ahi Tuna

Served seared on a Bed of Wasabi Mashed Potatoes
and Grilled Snow Peas

Roasted Boneless Quail

Stuffed with Foie Gras
Served with Caramelized Apples and Green Beans

Grilled New Zealand Lamb

Served with Pommes Dauphines
 (Mashed Potatoes Beignet)
and Sautéed Rainbow Chards 
with a Twist of Raspberry

Grilled Beef Filet Mignon

With Green Pepper Sauce
Served on Gratin Dauphinois Tower
and Roasted Zucchinis Julienne

~Cheese Plate~

At La Bonne Cuisine Catering, we love cheese.
You can choose 3 from our selection, or we will be happy to assist you.


Red Fruits Soup

Served with Homemade Vanilla Ice Cream and Basil

Crème Brulee

Your Choice: Ginger, Rose Blossom, Orange Flower, Cappuccino, 
Basil, Vanilla

Belgium Chocolate Truffle Beignet

Served with Mint Crème Anglaise and Orange Chocolate Twist

Mandarin Sorbet

Served on Chocolate Ganache 
with an Orange Comfit Twist

Praline Millefeuille

Caramelized Puff Pastry Dough
 with Light Praline Mousse
Served with Pear Chips