La Bonne Cuisine Catering is continuously concocting new, interactive buffet stations.
It gives your guests the opportunity to communicate with the Chef in a creative way.
Select a few salads from our lush selection.
Let your guests choose their own dressing.
Our salad tenders will dress, shake and serve in a martini glass!
* Waldorf Salad * Organic Field Greens w/ Cocoa Nibs & Champagne Vinaigrette
* Salad Nicoise * Asian Chicken Salad * Caesar Salad * Cobb Salad * Chef’s Salad *
* Ceviche Style * And More! *
Start with our creamy mashed russet potatoes.
Choose additions for your guests to select from.
Our culinary staff will present your guests their savory treat in a sorbet bowl.
* Bacon * Cheeses * Fresh Herbs * English Pea * Curry * Broccoli *
* Spinach * Sweet Potato * Endless Possibilities *
Top your Mashtini Cocktail with a Fire Roasted Treat from our Skewers Station
Pesto Marinated Filet Mignon, Dijon Pork Tenderloin, Citrus Garlic Chicken, Minted Lamb, Rosemary Monk Fish, Lemon Grass Sea Scallops, Pastis Marinated Prawns, Herbed Tofu
The list goes on!
Enjoy our corn tortillas, made fresh on-site.
We offer the freshest grilled vegetables of the season.
Then, have your guests picking their filling:
Carne Asada Beef, Cumin & Chile Ground Beef, Grilled Adobo Chicken, Special “Pastor” Pork, Carnitas, Garlic Chile Prawns, Lime Grilled Catch of the Day, and Tofu Ranchero
Round out the dish with fresh chile peppers, cilantro, House Fresh salsas, avocados, cheeses & Mexican style sour cream.
Oysters, Shucked on Site, w/ Lemon Wedges, Cocktail Sauce & Shallots Red Wine Vinegar
Pastis Marinated Steamed Mussels
Scallops and Rock Shrimps Ceviche,
Dungeness Crab Salad served on Bamboo Plates
Herbs of Provence Marinated Prawns w/ Aioli
Assorted Grilled Marinated Seasonal Vegetables Served in Cascade
Imported Cheese Trays
Finest Imported and Local Cheese
Served with Candied and Walnut Pecans
With Seasonal Fresh Cut Fruits
Portobello and Black Truffle Soup
Served in Asian Cup
Mini Caesar Salad
Served in Toasted Baguette Ring
Topped with Parmesan and Dressed with Creamy Dressing
Grilled Beef Filet Mignon Slices
Served with Bearnaise on Potato Beignet
Cumin Roasted Pork
Wild Mushroom Sauce
On Cilantro & Roasted Chile Mashed Potatoes
Grilled Duck Breast Crepes
Served with Scallions and Cucumber Julienne Hoisin Sauce
Pan Seared Sea Bass
Miso Glaze, Crispy Fried shallots, Citrus Confetti
On Shitake Mushroom Rice “Cake”